may photo-a-day twenty-one::{digest}

almost every day,
i eat peanut butter and jam
on an english muffin...

kraft peanut butter...smooth only
raspberry jam...
whole wheat english muffins.

i like to toast them at 5
and then punch the toaster down for an extra
minute or so
to make them
just perfectly crunchy
and the peanut butter
just melty enough...


may photo-a-day::twenty-one::{digest}
if you want to see more
go here:
Monica Lacey
Samantha Christensen