I don't like to cook. Not normally.
Usually Stirling does most of the cooking
and by most...
I mean most.
If left to me, supper would generally be
sugary cereal with
more sugar added....
or toast
with butter
and brown sugar.
But I do like to make chicken fricot
or what I consider to be my version of chicken fricot.
In my non-vegetable loving world,
chicken fricot is chicken, potatoes and chicken broth...
no dumplings, no carrots, definitely no turnip...
lots of salt and pepper...and maybe, a little more salt.
Onions are ok now (not so much when I was a kid).